{"id":5554,"date":"2013-08-18T08:21:04","date_gmt":"2013-08-18T07:21:04","guid":{"rendered":"http:\/\/www.coquinaria.it\/?p=5554"},"modified":"2013-07-26T11:48:41","modified_gmt":"2013-07-26T09:48:41","slug":"dal-mare-pulire-il-polpo-prima-parte","status":"publish","type":"post","link":"http:\/\/www.coquinaria.it\/?p=5554","title":{"rendered":"DAL MARE. Pulire il polpo. Prima parte"},"content":{"rendered":"[captionpix align=&#8221;left&#8221; v-align=&#8221;top&#8221; theme=&#8221;photo&#8221; width=&#8221;100&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/forum\/image.php?u=4458&#8243; captiontext=&#8221;di Elena&#8221;]\r\n<h3>DAL MARE. Pulire il polpo.<\/h3>\r\nEd eccoci alla pulizia del polpo.\r\n\r\nUn altro abitante del mare che riscuote successo sulle nostre tavole, grazie al fatto di essere senza spine e pratico per insalate e tortini.\r\n\r\nLa procedura per la pulizia \u00e8 simile a quella della seppia solo che stavolta lasciamo la testa intera.\r\n\r\n&nbsp;\r\n<h4><b>La pulitura<\/b><\/h4>\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;first&#8221;]\r\n\r\n[captionpix align=&#8221;left&#8221; theme=&#8221;photo&#8221; width=&#8221;300&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo2.jpg&#8221; captiontext=&#8221;\u00a9 Elena&#8221;]\r\n\r\n[\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;last&#8221;][symple_spacing size=&#8221;70px&#8221;]Si inizia al solito modo: prendete il polpo come vedete, con la mano sinistra, dovrete fare un po&#8217; di contrasto al coltello, puntarlo in mezzo sopra gli occhi.[\/symple_column]\r\n\r\n&nbsp;\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;first&#8221;]\r\n\r\n[captionpix align=&#8221;left&#8221; theme=&#8221;photo&#8221; width=&#8221;300&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo3.jpg&#8221; captiontext=&#8221;\u00a9 Elena&#8221;][\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;last&#8221;][symple_spacing size=&#8221;50px&#8221;]\r\n\r\nsi incide al di sopra degli occhi, facendo attenzione a non bucare gli occhi che, come quelli della seppia, schizzano quando vengono forati.[\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;first&#8221;]\r\n\r\n[captionpix align=&#8221;left&#8221; theme=&#8221;photo&#8221; width=&#8221;300&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo4.jpg&#8221; captiontext=&#8221;\u00a9 Elena&#8221;][\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;last&#8221;][symple_spacing size=&#8221;50px&#8221;]la carne del polpo \u00e8 pi\u00f9 coriacea, perci\u00e0 una volta aperto va fatto un taglio anche in mezzo.[\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;first&#8221;]\r\n\r\n[captionpix align=&#8221;left&#8221; theme=&#8221;photo&#8221; width=&#8221;300&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo6.jpg&#8221; captiontext=&#8221;\u00a9 Elena&#8221;][\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;last&#8221;][symple_spacing size=&#8221;50px&#8221;]aiutandosi con le mani si fa una leggera pressione<b>\u00a0<\/b>e si scalza un po&#8217;.<b>\u00a0<\/b>[\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;first&#8221;]\r\n\r\n[captionpix align=&#8221;left&#8221; theme=&#8221;photo&#8221; width=&#8221;300&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo8.jpg&#8221; captiontext=&#8221;\u00a9 Elena&#8221;][\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;last&#8221;][symple_spacing size=&#8221;50px&#8221;]\r\n\r\nCol coltello ora potete tagliarlo alla base. In questo modo l&#8217;occhio non sar\u00e0 forato e non schizzer\u00e0.<b>\u00a0<\/b>[\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;first&#8221;]\r\n\r\n[captionpix align=&#8221;left&#8221; theme=&#8221;photo&#8221; width=&#8221;300&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo11.jpg&#8221; captiontext=&#8221;\u00a9 Elena&#8221;][\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;last&#8221;][symple_spacing size=&#8221;50px&#8221;]\r\n\r\nPoi si mette la punta del coltello al centro[\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;first&#8221;]\r\n\r\n[captionpix align=&#8221;left&#8221; theme=&#8221;photo&#8221; width=&#8221;300&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo12.jpg&#8221; captiontext=&#8221;\u00a9 Elena&#8221;][\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;last&#8221;][symple_spacing size=&#8221;50px&#8221;]\r\n\r\ne si incide cos\u00ec per trovare il dente[\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;first&#8221;]\r\n\r\n[captionpix align=&#8221;left&#8221; theme=&#8221;photo&#8221; width=&#8221;300&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo13.jpg&#8221; captiontext=&#8221;\u00a9 Elena&#8221;][\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;last&#8221;][symple_spacing size=&#8221;50px&#8221;]\r\n\r\ne si scalza aiutandosi con la punta della lama del coltello[\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;first&#8221;]\r\n\r\n[captionpix align=&#8221;left&#8221; theme=&#8221;photo&#8221; width=&#8221;300&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo14.jpg&#8221; captiontext=&#8221;\u00a9 Elena&#8221;][\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;last&#8221;][symple_spacing size=&#8221;50px&#8221;]\r\n\r\n(qui si vede bene) [\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;first&#8221;]\r\n\r\n[captionpix align=&#8221;left&#8221; theme=&#8221;photo&#8221; width=&#8221;300&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo15.jpg&#8221; captiontext=&#8221;\u00a9 Elena&#8221;][\/symple_column]\r\n\r\n[symple_column size=&#8221;one-half&#8221; position=&#8221;last&#8221;][symple_spacing size=&#8221;50px&#8221;]\r\n\r\ne si elimina con un taglio netto[\/symple_column]","protected":false},"excerpt":{"rendered":"[captionpix align=&#8221;left&#8221; v-align=&#8221;top&#8221; theme=&#8221;photo&#8221; width=&#8221;100&#8243; imgsrc=&#8221;http:\/\/www.coquinaria.it\/forum\/image.php?u=4458&#8243; captiontext=&#8221;di Elena&#8221;] DAL MARE. Pulire il polpo. Ed eccoci alla pulizia del polpo. Un altro abitante del mare che riscuote successo sulle nostre tavole, grazie al fatto di essere senza spine e pratico per&#8230;","protected":false},"author":15,"featured_media":5571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88,152,154,153],"tags":[446,445,96],"class_list":["post-5554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consigli","category-mondo-ittico","category-pesce","category-preparare","tag-pesce","tag-preparare","tag-tecniche-di-cucina"],"jetpack_featured_media_url":"http:\/\/www.coquinaria.it\/wp-content\/uploads\/2013\/07\/pulitpolpo16.jpg","_links":{"self":[{"href":"http:\/\/www.coquinaria.it\/index.php?rest_route=\/wp\/v2\/posts\/5554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.coquinaria.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.coquinaria.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.coquinaria.it\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"http:\/\/www.coquinaria.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5554"}],"version-history":[{"count":0,"href":"http:\/\/www.coquinaria.it\/index.php?rest_route=\/wp\/v2\/posts\/5554\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.coquinaria.it\/index.php?rest_route=\/wp\/v2\/media\/5571"}],"wp:attachment":[{"href":"http:\/\/www.coquinaria.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.coquinaria.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5554"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.coquinaria.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}